English Cookery Books to the Year 1850

London: Henry Frowde / Oxford University Press, 1913. First Edition. Cloth. 12 mo. Very Good. Item #31509

Pp. [viii], 192, Gilt-stamped blue cloth. Covers very lightly scuffed and rubbed, previous owner's circular embossed stamp to front free endpaper, occasional pencil underling, 3 lines of notes to rear free endpaper, otherwise a very good copy of an interesting bibliography containing approximately 400 entries.

Price (CAD): $150.00

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