Item #47494 Recipes of Various Kinds in Cooking, Preserving, Brewing and Other Important Matters. Bonnet Laird, intro.
Recipes of Various Kinds in Cooking, Preserving, Brewing and Other Important Matters

Recipes of Various Kinds in Cooking, Preserving, Brewing and Other Important Matters

London: Herbert Jenkins Ltd, 1927. First Edition. Hardcover. Very Good / Very Good. Item #47494

8vo. Pp. 230. Quarter grey cloth over brown paper boards and paper spine label. Light foxing to a few pages and text-block at fore-edge, dust jacket a little worn at the top edge and with a couple of small chips at the corners, but overall a good clean copy.

Price (CAD): $100.00

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